Frisky Beaver Blushing Beaver

Winemakers Notes

Calling Blushing Beaver food-friendly is sort of like calling ketchup burger-friendly but in this case, its not totally wrong. Blushing Beaver falls in between the extremes of red and white – less intense than a big, tannic, mouth-busting red, but with more depth than a super-light white. Just make sure you give it time to chill before drinking (like you would with a white wine). Red fruit and floral aromas dominate the nose, while strawberry rhubarb coats the palate. Its the perfect barbecue wine, the perfect beach wine, and the perfect picnic wine, but its also the perfect sitting-around-watching-TV wine.

Tasting Notes

SIGHT Peach, salmon, and pink

NOSE Red fruit and floral aromas dominate the nose

MOUTH Wild strawberry rhubarb coats the palate

Sugar: 14.8 g/L