VQA

TASTING & FOOD NOTES: For us, burgers evoke memories of backyard barbecues, of sunshine and warm evenings, of good food and laughter with friends and family. The goal of this wine was to produce a fruit-laden and refreshing red that represents excellent value and one that would bring out the best in your burger. A challenging task since the perfect burger can be a very personal and unique creation. Consider the traditional elements: the acidity of pickle, the sweetness of relish and ketchup and the spice of BBQ sauce and mustard.

Our final combination for Burger Blend is a satisfying mix of ripe red berry, balanced with acidity and a smooth, round fruity mouthful that can be enjoyed alone or with your favourite summer backyard fare, burgers most certainly included!

Respect your burger serve it with Burger Blend!

WINEMAKING NOTES: The original 13th Street Burger Blend was produced in the late 90’s and was an eclectic mix of a wine which incorporated pretty much every red variety in the wineries stables. After a long hiatus we are pleased to announce Burger Blend is back! The 2018 is primarily a combination of just two varieties: Gamay Noir and Pinot Noir; two of our most important red varietals.