Hand-harvested from vines on our estate, Biodynamic vineyard. Grapes were fully destemmed and fermented wild in eight-ton oak fermenters and left on skins for 31 days. After pressing, the wine was aged in French oak barrels for 18 months before careful barrel selection and blending. No fining and a light filtration was done before bottling.

Aromas of blackberries, cassis and red licorice. A palate that mimics the nose, which is complemented by velvety tannins and a rounded acid finish.