VQA Niagara-on-the-Lake

Tasting Notes: The nose is dark, deep, and rich, offering a complex bouquet of Kampot peppercorn mingled with sweet oak spice, black cherry, vanilla bean, and a hint of ash. As the wine aerates, additional layers of cedar leaf, licorice, damson plum paste, and a subtle game note emerge, enhancing its aromatic profile.

On the palate, this Gamay is medium to full-bodied, with lovely, tingly acidity enveloped by fine, velvety tannins. It is warm, rich, meaty, and muscular, yet retains a refreshing quality. A cooling menthol note lingers on the finish, adding a touch of elegance to the experience.

Cooperage: Aged 238 days in old neutral French oak barrels | 30% fermented and aged in Tava amphora

Vintage Report: The weather in 2023 played a crucial role in shaping the vintage in the Niagara Peninsula. A mild winter followed by a warm spring led to an early bud break, raising hopes for an abundant harvest. However, the summer brought some unexpected challenges, including sporadic heatwaves and intermittent, heavy rainfall. Winemakers had to closely monitor their vineyards to mitigate potential issues such as disease and uneven ripening. The careful management of the vines, coupled with the utilization of advanced viticultural practices, ensured the grapes reached optimal maturity. Accordingly, fruit quality was excellent.