TASTING NOTES: A blend of 80% Cabernet Franc and 20% Syrah has soft aromas and flavours of fresh baked strawberry pie. And notes of black cherry, blackberry and blueberry with some spice and black pepper notes on the finish. Drinking really well right now (February 2023) but can also lay down for a couple of years.

WINEMAKERS NOTES: This wine brings together the elegance of Cabernet Franc and the rich dark fruit of Syrah.