“I love EVERYTHING about this wine – thats what makes Riesling so amazing!” – Lydia Tomek, Winemaker

Tasting Notes: The flavours and aromas of this wine consist majorly

of green apple, lime and white peach – resulting in a

very crisp expression of Riesling with just the right

amount of residual sugar remaining to add balance

and bring through some orchard fruit tones.

Food Pairing Notes: Try pairing this off-dry white wine with seafood (sushi,

ceviche) as well fresh vegan dishes and even fresh pasta.

Winemaker Notes: This wine is blended using three different Riesling clones that

were all grown in the same block. The vineyard is located in the

Creek Shores appelation. The fruit from this site is cropped low

and the vines are spur pruned to help control vigour. The three

clones are of the late Paul Bosc Sr.s experimental Riesling clone.

The finishing balance on this wine is probably one of the most

electric/driest versions of this wine that I have bottled to date. A

lovely, controlled amount of CO2 was left in the wine at bottling to

add a tactile component to the wine.

Residual Sugar: 14.5 g/L