Tasting Notes: The nose shows intense youthful aromas of caramelized brown sugar, black cherry and blackberry. The palate is ripe with notes of tart crabapples, salted caramel and blackberry.

Food Pairing: This wine pairs perfectly with beef carpaccio, eggplant parmesan, duck confit.

Winemaker Notes: After a period of drying, the juice was pressed of its skins. Post fermentation, the wine was aged for 17 months in a combination of French and American oak 23% of which was new.