SANDHILL ESTATE VINEYARD – 13 BARRELS

FLAVOUR PROFILEDeep ruby red colour with a wonderful bouquet of ripe blue plum and red cherry fruit accented by leather, earth and oak. This medium-bodied wine has smooth, velvety tannins and classic, bright, food-friendly acidity. Juicy, fruit-forward flavours of red currant, berry and cherry fill the mouth. Red cherry and plum with a hint of leather, spice and oak linger beautifully on the clean, dry finish.

A great wine for casual sipping or enjoy with mushroom or meat sauce based lasagna; meat or cheese stuffed ravioli; pappardelle with rabbit or lamb; cheesy eggplant parmesan; red sauce pasta dishes with sausage or meatballs or mushrooms, along with grated Parmigiano Reggiano; veal parmesan; Pecorino, Grana Padano cheeses and cured meat platter; gourmet pizza topped with roasted tomato, mozzarella, basil, grilled eggplant and roasted red pepper. Serve at a cool room temperature of 16 to 17C.