BC VQA Okanagan Valley

Tasting Note: An elegant, restrained Viognier with juicy orchard fruits lifted by fragrant honeysuckle aromatics, leading to a textured palate with vibrant acidity.

Food Pairing: Grilled apricots with arugula and feta, fennel and orange salad, stuffed zucchini blossoms, fried calamari with lemon aioli, grilled octopus with chiliherb oil, pan-seared black cod with roasted cherry tomatoes and roasted almonds, herb-crusted pork tenderloin.