Made using traditional winemaking techniques, with a focus on minimal intervention. The grapes are handpicked and sorted before undergoing fermentation in small batches. The wine is aged in French oak barrels for 11 months before being bottled.

The resulting wine is a beautiful expression of Central Otago Pinot Noir. It has a deep ruby color and a complex aroma that includes notes of dark cherries, plums, and spices. On the palate, the wine is rich and full-bodied, with a silky texture and flavors of black cherry, raspberry, and vanilla. The finish is long and smooth, with a hint of tannins that provide structure and balance.

The Wild Irishman Tuturi Pinot Noir is an excellent wine to pair with food. Its rich flavor and full body make it an ideal accompaniment to roasted meats, game, and hearty stews. It also pairs well with rich, creamy cheeses and chocolate desserts.