Sol de Chile Special Reserve Cabernet, crafted from hand-harvested Cabernet Sauvignon grapes, undergoes meticulous fermentation in oak, followed by maturation in barrels previously used for aging Chilean pisco. This process results in an intense, captivating wine with a friendly personality.

On the nose, Sol de Chile Special Reserve Cabernet entices with aromas of ripe blackcurrants, blackberries, and dark cherries, layered with hints of cedar, vanilla, and a touch of spice. The palate is velvety and full-bodied, with flavors of black fruits, dark chocolate, and espresso, supported by firm yet silky tannins.

For a perfect food pairing, indulge in a juicy grilled ribeye steak served with garlic mashed potatoes and roasted vegetables. Whether enjoyed on its own or paired with hearty cuisine, Sol de Chile Special Reserve Cabernet promises a memorable and luxurious dining experience.