The Muntra Cava Brut is a beautifully crafted sparkling wine made in the traditional methode champenoise, showcasing the elegance of Spains Cava heritage. Composed of 80% Macabeo and 20% Parellada, this vibrant sparkler pours a straw yellow hue, with fine, persistent bubbles that dance in the glass.

On the nose, clean and fruity aromas take center stage, highlighted by zesty citrus notes and a delicate floral undertone. The palate is crisp and refreshing, delivering bright lemon, green apple, and subtle white blossom flavors, all balanced by a lively effervescence and a long, elegant finish.

This versatile Cava is perfect as an apritif or paired with light seafood dishes, tapas, or creamy cheeses. Effortlessly refreshing yet refined, its an excellent choice for celebrations or simply elevating everyday moments.