Nestled in the scenic Pays d’Oc, this Pinot Noir embodies French refinement, true to its name “Bel Arome,” meaning “beautiful aroma” in French. It delights with ripe cherries, raspberry, vanilla, and a hint of earthiness.

Its bouquet boasts cherries, vanilla, raspberry nougat, roasted red beets, and mushrooms, leading to a distinct Pinot charactera medium-to-full body featuring tangy red cherries, chocolate-dipped figs, and red berries, with a delicate hint of Earl Grey tea on the finish.

Pair Bel Arome Pinot Noir with roast duck breast glazed in cherry reduction. The wine’s cherry notes complement the dish’s richness, while its earthy undertones harmonize with savory flavors. Serve with roasted red beets and mushroom risotto for a perfect match.

13.7%