The coastal region of Alentejo produces some excellent wine from the Anto Vaz grape, which is known for being acidic, zesty and tropical fruit-heavy. Apple, citrus and pineapple on the nose, buttery and bold concentrated fruit with medium acidity to balance. Lovely with fresh fish, paella or sardines.

Region: Lisboa/Portugal
Grape: Fernao Pires, Arinto
Type: White Wine
Size: 3L