Clos Du Val farms 350 acres of estate vineyards in Napa Valleys Stags Leap District, Carneros, and Yountville sub-appellations. The winery also continues to craft wines of balance and complexity, showcasing fruit from the outstanding terrier on which the estate lies.

The 2016 Estate Merlot opens with a holiday spice aroma that layers over a hint of menthol. Flavors of red cherry, graham cracker, and candied fruit dance on the palate with a silky, smooth mouthfeel. The wines solid tannin structure melts away slowly leaving a refreshing fruit nish.

Quote: “Offers a plush texture, with concentrated Asian spice and dark chocolate notes to the dark plum and cherry pastry flavors. The creamy finish features cocoa powder accents. 90 Points” Wine Spectator

ABV: 14.8%