Marqus de Riscal began making ros wines in the 60s, coinciding with the centenary of the bodega, made from grapes grown on young vines less than 15 years old.

This ros is made by pressing in line with a concept of classicism and refinement, producing a delicacy, freshness and smoothness which are rare in this type of wine.

Its style is refreshing and easy to drink. It has immediate appeal thanks to its natural fruitiness, viscosity and fresh, clean personality. It is a lovely pale-pink colour, with fragrant red-berry aromas and hints of white blossom. It has a soft, smooth mouth-feel and a long, fresh finish.