Although New Zealand’s wine history dates back to the early 1800s, it is only in recent years that it has exploded onto the international wine scene – driven mostly by its stylish and distinct Sauvignon Blancs, especially those from the Marlborough region. The countrys cool, generally maritime climate is perfect for this variety, allowing for the retention of wonderful natural acidity.

With the O3 Sauvignon Blanc, an expressive nose of green grass and citrus leads to a wine with great texture on the tongue, and complex but quenching flavors of grapefruit, fresh herbs, even a little passion fruit. Its a step beyond the ordinary.