Made from Loureiro and Alvarinho grape varieties, GURI is the result of a meticulous
winemaking process, with fermentation stopped at a low temperature to preserve its
freshness and delicate natural sweetness. With only 8.5% alcohol, it surprises with its
balance between vibrant sweetness and persistent acidity, creating a harmonious tasting
experience. Perfect for spicy food, curry or Thai, it’s balance makes it extremely enjoyable and the aromatics make it super interesting too.

#Tasting#

Luis Cerdeira is synomous with Vinho Verde since as a young man he joined his father who started the Soalheiro wine estate in 1982. Now that Luis’s own son Manuel is a young man he wanted to do the same thing for him, and together they have started a winery called Vine Vinu, which means from vine to glass, to explore different terroirs. They have two – one which is coastal made in Requiao, which is 20km form the sea – and one which is in the mountains in Melgaco. They are bottling them separately.