A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very drinkable! Suited to serving chilled down – lots of strawberry juice, cherry and herbaceous and earthy notes too, blackcurrant leaf and pomegranate. It’s a fun little wine to not be taken too seriously. Like Pieter’s answer to a Beaujolais-villages and ultimate ‘vin de soif.’ This 2023 is clean, pure and brilliant.

#Tasting#

Every one of Pieters wines is a story, rather than a grape variety, and its the juice inside the bottle which reveals that story. He doesnt own any vines, but instead scours South Africas winelands for top-quality fruit that has somehow slipped under the radar, now sourcing from nearly 70 sites. Some years hell make 20 wines, other years 35. With the benefit of anonymity, variety and regional identity take a back seat while parcel expression does the driving. These are some of South Africas most original wines, made by one of South Africas most original winemakers