R.H. Phillips Toasted Head Chardonnay

Crafted with delicious California grapes, mostly picked from the gorgeous Dunnigan Hills of Yolo County, the R.H. Phillips Toasted Head Chardonnay is barrel-aged and hand-stirred every two weeks. The result is a buttery, creamy, toasted oak flavor perfect for pairing with shellfish such as shrimp, crab and lobster.