Simplicity is a near perfect balance of highly fermentable sugars. It is a unique blonde Belgian style Candi Syrup unlike anything available on the market today. Excellent for Saisons, Triples, and Golden Ale’s. It is readily fermentable and creates a refreshing subtle flavor that is always on the periphery of your palate. Some say it has a faint “citrusy” flavor and others say is has a mild honey palate. Simplicity Candi Syrup is much to be preferred over refined sugar due to it’s superior fermentability.

Ingredients: Beet sugar and water. Color: 1L, PPG: 1.032.

Easy to De-Crystallize
If your candi sugar is solidified, don’t worry!
Your candi sugar has simply crystallized, but is still safe to use. To return your candi sugar to a liquid state, place it in a heat-safe container, then gently warm it up, ensuring the temperature does not exceed 110 Fahrenheit.