Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Purees are the perfect choice to set your finished product apart from the competition. Oregon Fruit gives you access to quality real fruit year-round for your fermented beverages.

PHYSICAL PROPERTIES:

• PH: 3.40-3.90
• BRIX: 11.0-16.0
• SPECIFIC GRAVITY: 1.044-1.065
• VISCOSITY: 100-250 CM/MIN (BOSTWICK AT 70F)

CHARACTERISTICS:

• COLOR: LIGHT YELLOW TO DARK YELLOW
• AROMA: TYPICAL OF PINEAPPLE
• FLAVOR: SWEET, SLIGHTLY ACIDIC, TYPICAL OF TROPICAL MANGO, FREE FROM OBJECTIONAL FLAVORS