Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Purees are the perfect choice to set your finished product apart from the competition. Oregon Fruit gives you access to quality real fruit year-round for your fermented beverages.

PHYSICAL PROPERTIES:

• PH: 2.80-3.80
• BRIX: 9.0-16.0
• SPECIFIC GRAVITY: 1.036-1.065
• VISCOSITY: 11-24 CM/MIN (BOSTWICK AT 70F)

CHARACTERISTICS:

• COLOR: DARK RED TO PURPLE
• AROMA: TYPICAL OF COOKED BLACKBERRIES
• FLAVOR: TYPICAL OF COOKED BLACKBERRIES, FREE FROM OBJECTIONAL FLAVORS