Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast consumes the sugar in the bottle thereby creating carbonation. Corn Sugar is also the common name for dextrose.
Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast consumes the sugar in the bottle thereby creating carbonation. Corn Sugar is also the common name for dextrose.
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