D-240 Candi Syrup is the richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and indescribable flavor that will set your ales apart.

Ingredients: Beet sugar, date sugar, and water. Color: 240 L, PPG: 1.032.

Easy to De-Crystallize
If your candi sugar is solidified, don’t worry!
Your candi sugar has simply crystallized, but is still safe to use. To return your candi sugar to a liquid state, place it in a heat-safe container, then gently warm it up, ensuring the temperature does not exceed 110 Fahrenheit.