A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for tart cherry wine blend at 18.9B. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature.
A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for tart cherry wine blend at 18.9B. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature.
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