* Please note that we are not shipping glass items at this time. This item is available for in-store pickup only.

Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren’t without their limitations. Standard glass carboys can be difficult to clean after fermentation. The wide mouth carboy is extremely easy to cleansimply removing the lid allows you to get your hand or arm inside to scrub away stubborn sediment.

Each carboy comes with a carrying harness.

Features:
Gasketed lid for a tight seal
Included carrying harness
Ported lid ready for #5 stopper & airlock
Please note: The carrying harness should not be used to move the vessel when full. The airlock lid is primarily recommended for short fermentations.