A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial.

Flavor and Aroma:

• Intense pineapple, lemon, and citrus flavors with a resinous, herbal follow-up. Sweet and distinctive.

Country of Origin:

• Germany

Suggested Substitute:

• Cascade

Alpha Acid Range:

• 7 – 10%