Bottom fermenting yeast originating from the VLB Berlin. A genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (46-50 Deg. F). Good flocculation with excellent attenuation makes S-23 an excellent choice for the production of a wide range of lager and pilsner beers.

Specifications:

• Temp. Range: 59 – 68 F
• Yeast Size: 11.5g

Suggested Substitutions*:

• White Labs: WLP 820 Oktoberfest Lager
• Wyeast: 2206 Bavarian Lager

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.