Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Specifications:

• Attenuation: 67 -75%
• Flocculation: Medium
• Temp. Range: 66 – 71 F
• Alcohol Tolerance: Medium (5 – 10%

Suggested Substitutions*:

• Wyeast: 1028 London Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.