A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English-style ales including milds, bitters, IPA, porters, and English-style stouts.

Specifications:

• Attenuation: 65 -70%
• Flocculation: High
• Temp. Range: 65 – 68 F
• Alcohol Tolerance: Medium (5 – 10%)