Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high-gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Specifications:

• Attenuation: 65 -75%
• Flocculation: Medium
• Temp. Range: 68 – 75 F
• Alcohol Tolerance: Medium (5 – 10%)

Suggested Substitutions*:

• Lallemand: Belle Saison
• Wyeast: 3724 Belgian Saison

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.