A unique yeast strain that creates farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.

Specifications:

• Attenuation: 73 – 80 %
• Flocculation: Medium
• Temp. Range: 69 – 75 F
• Alcohol Tolerance: Medium (5 -10%)