From East Flanders, versatile yeast that can produce light Belgian ales to high-gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

Specifications:

• Attenuation: 73 -78%
• Flocculation: Low
• Temp. Range: 68 – 75 F
• Alcohol Tolerance: High (10 – 15%)

Suggested Substitutions*:

• Wyeast: 1388 – Belgian Strong

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.