Belgian Saison II Ale Yeast strain is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.

Specifications:

• Attenuation: 78 – 85%
• Flocculation: Medium
• Temp. Range: 68 – 85 F
• Alcohol Tolerance: Very High (15%+)