Our most popular lager yeast, this is one of the most widely used lager strains in the world. Very malty and clean, and great for all German lagers, pilsners, Oktoberfests, and marzens.

Specifications:

• Attenuation: 74 -79%
• Flocculation: Medium
• Temp. Range: 50 – 55 F Alcohol Tolerance: Medium (5 -10%)

Suggested Substitutions*:

• Fermentis Saflager W-34/70
• Imperial: L13 – Global
• Wyeast: 2124 – Bohemian Lager

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.