This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter that produces slight sulfur and low diacetyl. Specifications: Attenuation: 68 -76% Flocculation: Med - High Temp. Range: 50 - 55 F Alcohol Tolerance: Medium (5 -10%)
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter that produces slight sulfur and low diacetyl.
Specifications:
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