A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This creates a versatile blend that can be used for monastery-style beer, or myriad beers that can be described as Belgian type

Specifications:

• Attenuation: 74 -80%
• Flocculation: Medium
• Temp. Range: 68 – 75 F
• Alcohol Tolerance: Med – High (8 – 12%)