This blend melds Belgian-style ale and saison strains. The strains work in harmony to create complex fruity aromas and flavors. Phenolic, spicy, earthy and clove-like flavors are also produced. The blend of yeast strains encourages complete fermentation in a timely manner.

Specifications:

• Attenuation: 70 -80%
• Flocculation: Medium
• Temp. Range: 70 – 80 F
• Alcohol Tolerance: Medium (5 – 10%)