General-purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Specifications:

• Temp. Range: 59 – 68 F
• Yeast Size: 11.5g

Suggested Substitutions*:

• Wyeast: 1187 Ringwood Ale
• White Labs: WLP 005

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.