A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. Forms a solid sediment at the end of secondary fermentation and, therefore widely used for bottle and cask conditioning.

Specifications:

• Temp. Range: 59 68 F
• Yeast Size: 11.5g

Suggested Substitutions*:

• Imperial: B63 Monastic
• White Labs: WLP 500 Monastery Ale
• Wyeast: 1214 Belgian Abbey

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.