CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 refers to beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for the primary fermentation of Champagne-like beers, fruit beers, and cider

Specifications:

• Attenuation: High
• Flocculation: High
• Temp. Range: 68-77 F
• Alcohol Tolerance: 12 – 14%