A strain suitable for red wines that enhances body and mouthfeel develops complex fruit flavors/aromas and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old-world styles, producing complex and interesting fruit-driven red wines.

Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.

Alcohol Tolerance:15% ABV

Usage Directions:No rehydration required – add directly to grape must and stir well. For best results, ferment at 18 – 28C (64 – 82F).

StorageRecommendations: Store in a cool, dry place.