A widely used and alcohol-tolerant Abbey yeast that is suitable for a variety of Belgian-style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Specifications:

• Attenuation: 74 – 78%

• Flocculation: Low- Medium

• Temp. Range: 68 – 78 F

• Alcohol Tolerance: 12%

Suggested Substitutions*:

• Fermentis: Safbrew T-58
• Imperial: B63 Monastic
• White Labs: WLP 007 Dry English

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.