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Wyeast: 3278 Belgian Lambic

$14.50 $8.70

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and


SKU: AEF-2204-KLXE Category:

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Specifications:

  • Attenuation: 70 – 80%

  • Flocculation: Varies

  • Temp. Range: 63 – 75 F

  • Alcohol Tolerance: 11%

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