Profile:Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness. This Wyeast yeast strain has been classified asSaccharomyces cerevisiaevar.diastaticususing rapid PCR analysis. This strain carries the STA1 gene, which is the signature gene ofSaccharomyces cerevisiaevar.diastaticusand will be found in alldiastaticusstrains.

Specifications:

• Attenuation: 73 – 75%
• Flocculation: Medium
• Temp. Range: 64 – 72 F
• Alcohol Tolerance: 10%