Profile:This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Specifications:

• Attenuation: 67 – 71%
• Flocculation: High
• Temp. Range: 64 – 72 F
• Alcohol Tolerance: 9%