Profile:This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish. This Wyeast yeast strain has been classified asSaccharomyces cerevisiaevar.diastaticususing rapid PCR analysis. This strain carries the STA1 gene, which is the signature gene ofSaccharomyces cerevisiaevar.diastaticusand will be found in alldiastaticusstrains.

Specifications:

• Attenuation: 74 – 79%
• Flocculation: Medium
• Temp. Range: 65 – 80 F
• Alcohol Tolerance: 12%