Profile:This exclusive sour blend is built for dark, malt-accented sour styles. Like 3763 Roeselare, it will create sharp acidity, but unlike 3763 it will leave the malt character intact, creating a balanced and complex end product. Excellent base for blending fruit in secondary (especially cherries or raspberries), and makes for an interesting Saison.

Specifications:

• Attenuation: 70 – 80%
• Flocculation: Low High
• Temp. Range: 80 – 85 F
• Alcohol Tolerance: 10%