A Swiss-style lager yeast that, with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal, but the strain is POF+. Perfect for a phenolic Christmas Lager strain.

Specifications:

• Attenuation: 70 – 80%
• Flocculation: Medium
• Temp. Range: 50 – 55 F
• Alcohol Tolerance: Very High (15%+)